No ImagePasta with Ham and Peas

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  1. Beth D.

    Easy to make. Nice recipe to add into the repertoire. I increased the amounts here and there and made extra servings for leftovers.

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  2. Wendi L

    Delish, and the seasoning is perfect! The ONLY thing I changed was to use 3/4 cup pasta water and 3/4 cup cream. This is going into my “Tried and Treasured” file on Pinterest! Thank you Elise!

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  3. Heather

    This came out very soupy and the flavor was just ok, even with extra garlic added!

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  4. Fred Kormos

    Good dish, but are three cloves of garlic really necessary for such a small dish? I don’t know how you could taste anything other than the garlic! I omitted it entirely and the dish was just fine. Take it easy on the garlic!

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  5. Terry

    Really enjoyed this. So easy.

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