No ImagePasta with Ham and Peas

Did you make it? Rate it!

  1. Beth D.

    Easy to make. Nice recipe to add into the repertoire. I increased the amounts here and there and made extra servings for leftovers.


  2. Wendi L

    Delish, and the seasoning is perfect! The ONLY thing I changed was to use 3/4 cup pasta water and 3/4 cup cream. This is going into my “Tried and Treasured” file on Pinterest! Thank you Elise!


  3. Heather

    This came out very soupy and the flavor was just ok, even with extra garlic added!


  4. Fred Kormos

    Good dish, but are three cloves of garlic really necessary for such a small dish? I don’t know how you could taste anything other than the garlic! I omitted it entirely and the dish was just fine. Take it easy on the garlic!


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  5. Terry

    Really enjoyed this. So easy.


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