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This was OK but I don’t think I’d make it again. I couldn’t really taste the brown butter at all, which is a shame because it’s one of my favorite flavors.
The only modification I made was that I browned the butter, poured it into a bowl, and then used the same skillet for the mushrooms. Using three pans for a simple pasta seemed like too many dishes.
Wonderful pasta recipe. It looks so delicious. Can’t wait to try it.
I made this recipie as written and it came out great. I did chop the baby spinach some although it is not necessary. Thanks for an easy weeknight meal.
I’ve made this twice with brown rice pasta. It is delicious! My husband loves it. Would it work to mix the spinach, then browned butter with the mushrooms then add to the pasta? That seems much easier than stirring spinach with pasta and waiting for it to wilt.
Hi, Cindy! Emma here, managing editor. Sure, you could definitely do it this way! Glad you like the recipe!
I absolutely love your recipes, so quick and easy to make. Could you send me a recipe on oxtail and roast beef mine never comes out right. And other roasts.
I have tried out 2 of your recipes a while back and it came out great.
Hi, Vanessa! Emma here, managing editor for Simply Recipes. We have a number of oxtail recipes and roast recipes. I’d suggest using our recipe search feature, located at the top right corner of the page, to search for recipes. Enjoy!
Looking forward to trying pasta recipe tonight would certainly appreciate other similar recipes
Brown butter is magic, isn’t it? I’ve often used it on plain noodles, but this takes it up a level!