No ImagePasta with Tomato, Spinach, Basil, and Brie

Did you make it? Rate it!

  1. Stephen

    I cubed the brie, cold right out of the fridge, and left standing a couple hours. Much easier to cube when cold. No need to microwave

    Otherwise, followed recipe. Excellent dish. Thanks.


  2. Jennifer M

    Incredible. It’s like a grown up mac & cheese with vegetables. Quick to make but so delicious.

    5/5 or 10/10 – your preference. Change nothing. Make as written.


  3. Michael

    This is going into heavy rotation. I can’t wait to try it with tomatoes fresh off the bush later this month.
    I would use a tiny bit less spinach next time. Really, just a tiny bit.

  4. Luann

    I am thinking of making this with roasted tomatoes and roasted garlic. Thoughts anyone?

  5. Mary

    Sounds like a great recipe! Making this for dinner soon but was thinking of adding chicken and zucchini. Can’t wait!

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