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I love this recipe because it is simple, makes good use of healthy veggies, and is just plain delicious! My husband asked me to add this to our regular rotation, and even our 3 elementary and preschool age kids ate it without a fuss. It was the first time I had ever made meatballs, but I was surprised by how easy they are to make.
Loved it. So easy, but flavorful. And great as a salad the next day :-)
Really like this recipe and especially like know about making these baked meatballs. I will always make an extra batch to freeze and have ready for adding to other dishes. Also liked adding the lemon juice to the pasta. It adds just the right zing!
This looks like a lot of pots and pans to clean for something that would just as good if microwaved from frozen.
This looks like a perfect weeknight dinner! Thanks for sharing =)