No ImagePastelón (Puerto Rican Plantain “Lasagna”)

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  1. Ellie Gu

    NO CHEESE! NO GREEN BEANS! ABSOLUTELY NO. RAISINS. EVER!!!! Corn…yes… maybe! Pimento pieces…yes! Sliced green Olives with pimento… sometimes! Raisins are a South American influence and cheese is an American influence. Keep it simple and authentic for the best recipe flavor!

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  2. lynn

    Thank you so much for keeping our recipes and traditions alive. Kids these days don’t cook like back in the day. Dios te bendiga

    xxxxxyyyyy

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  3. Ruthie

    Super easy and very tasty!! I loved it and so did my family. I did use ground turkey instead of beef but non the less still came out great.

    xxxxxyyyyy

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  4. Dustin

    A couple of ladies at my church made this today. I volunteer in the kitchen and we do a fair amount of PR recipes like Pollo Guisado and Sancocho. But not gonna lie, I thought at first this “plantain lasagna” thing was a terrible idea. I could not be more wrong in my life! Pastelón is incredibly delicious! I loved it! And so did everyone else. They must be NuyoRicans because they did not skimp on the cheese (used shredded cheddar) and no green beans! I am bookmarking this page because this is going in my Latin Recipe file. Mmm thank you!

    xxxxxyyyyy

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  5. Grissell

    So perfectly explained I could cry!

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