No ImageBest Holiday Fruitcake

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  1. Inna

    It came out super delicious but Crambling, anyone knows why?

    xxxxxyyyyy

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  2. Euqohns

    Hi Elise, thank you for this wonderful recipe. you made me look like a star at the party. Everyone I meant everyone asked for leftover of this cake. Thanks again

    xxxxxyyyyy

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  3. Cheryl

    Since my go-to fruitcake recipe make a 10″ tube pan full I’ve been searching for something smaller. Think I’ll use this cake batter and modify the fruit & nuts a bit. Your recipes are always great – doesn’t matter if I make it as written or not!

  4. Julia

    Great recipe! Just made it yesterday, with some creative modifications as far as fillings and spices… Added a bit of cinnamon and nutmeg. Had less dates on hand, but more cherries and raisins & cranberries, and used more nuts (chopped walnuts and pecans), probably closer to 2 cups. I had also pre-soaked my dried fruits in tea because I originally was going to do a different recipe… But it all came together, and baked into a generous, moist, very satisfying loaf that’s just the right kind of sweet! Definitely expect to use this recipe again! Thank you.

    xxxxxyyyyy

  5. Billie webster

    Tip. Ladies and gentlemen: I use a springform pan and my fruit cakes turn out perfectly. I used several size springform pans and I stored the fruit cake in a tin container . I bought my tin cookie container from yard sales or thrift stores throughout the year. Actually I bought several fruits cakes tin containers.

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