No ImageOur Favorite Holiday Fruitcake

Did you make it? Rate it!

  1. Stella Watson

    Such a success. Great recipe.

  2. Carolyn

    I baked 4 mini loaves this morning, due to a shoulder injury everything’s late this year. I soaked dried fruit in rum over night, added 1/2 cup of brown sugar & 1/2 cup of sugar. I also added 1/2 tea of baking powder, 1/2 cup of strained vanilla yogurt, 1 tea of vanilla, 1 TB of molasses & half the fruit as suggested. Once out l brushed the hot cakes with spicy rum. B/c of nut allergies l skipped the nuts. Very delicious fruitcake :-)


  3. Sylvain Champagne (Canada)

    Merci beaucoup – Très délicieux !


  4. Darlene

    This was exactly what I wanted. Moist and perfect cake texture. Making another one. I soaked my cheesecloth in dark rum and after a month it’s still moist with no liquor taste.

  5. Lawrence

    Hi Elise! My boss always ask a fruit cake and they gave me a recipe, while browsing the internet i found exact ingredients and procedure! And i know for sure that this recipe was done by you! I also put this in my youtube channel! This is really good!

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