No ImagePeach Blueberry Cake

Did you make it? Rate it!

  1. Becky

    Yes, I made this cake and the fruit taste combination is great! Although, I was wondering if the bottom of the crust is supposed be soggy. If not, can anyone help me know how to correct this? My no stick spring-form pan is 10″ and maybe I should double pastry crust recipe. HELP!

    xxxxxyyyyy

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  2. Jaqueline Braga

    This is heaven on earth! Elise I never fail when I follow your recipes. Thanks!

    xxxxxyyyyy

  3. Elaine

    Haven’t tasted it yet, but it looks amazing. I’ll be sharing this with my siblings tonight at my birthday dinner!

  4. Peter

    Hi Elise. Made this for thanksgiving tomorrow using some frozen peaches I had from the summer. It looks just like yours except not shiny. Maybe I need to glaze it with some apricot preserves or sprinkle powered sugar on it. Thank you for posting such great recipes. I’ve been following you for years. Keep up the great work.!

    xxxxxyyyyy

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  5. Jackie

    Definitely 5 stars!

    xxxxxyyyyy

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