No ImagePeach Cobbler

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  1. marvel

    nice recipe

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  2. Deborah

    On my bucket list

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  3. Patricia

    Yummy and easy (While I love watching Pastry Week, I love me an easy recipe IRL) Subbing corn starch for tapioca worked for me as another commentor suggested. Thanks all!

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  4. Gina Wendland

    I made this for my peach lovin’ husband and it is incredibly good. Made it exactly like the recipe states. No need to change a thing. I will definitely be making this again!

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  5. Jelena

    Made it today with pears, they were ripe and couldn’t stay in the fridge for long. It was a great success :) however, I omitted lemon zest and nutmeg altogether and added cinammon to both the fruit and the dough. I also used cornstarch instead of tapioca. Plan to make it with everything :) I’m even thinking quince! Thanks, Elise!

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