No ImagePeanut Butter and Honey Granola Bars

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  1. Olympia

    Hi! Can I omit the raisins?

  2. jjmcgaffey

    I’ve seen one granola bar recipe (on KAF?) that said if you use sugar it will be crunchy and if you use corn syrup it will be chewy. I didn’t actually make those, so can’t say for sure it works, but it makes sense. And it looks like honey/agave/other liquids are in the middle.

  3. Nygil Murrell

    I really liked these bars but I was wondering if somebody could suggest a way to make them a tad bit moister? I like how chewy they are, but I wasn’t sure if adding more butter, or including the egg yolk as well would make them less dry (I’m hoping to get my 3 year-old to eat them :-) Thanks so much!

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  4. Andrea C

    hi. these are in the oven as we speak (they smell amazing!), but I’m wondering what’s the best way to store them? just on in airtight container? how long do they keep? thanks!

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  5. Terri

    Thanks for the bar recipe, we will try them on a road trip.

    RE: vegan subs, coconut oil and maple syrup are great trade outs for honey and butter. Chopped dates sweeten it up and give it some “goo” too, without getting too sweet.

    Thanks for the base recipe!

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