No ImagePeanut Butter Balls (Buckeyes)

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  1. Mary Ellen Snyder

    Great recipe. When I am pressed for time, I turn the “dough” out into a 9×13 pan (lined with parchment paper)and spread the chocolate mixture over the top. After chilling until the chocolate is just beginning to get set, I cut into 1 inch squares and then chill some more. Not authentic Buckeyes but just as yummy. This is a great recipe.


  2. Ethel bauer

    Can you use regular chocolate in place of chips?

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  3. Erin

    This is the recipe I’ve used for years for my Christmas PB balls. I love how these are only ‘half’ dipped making the buckeye!!
    Ps- for an added treat…throw 1/2 cup of Rice Krispies into the peanut butter. Super yummy crunchy addition.

  4. Christi

    How far in advance can these be made for the holidays? (How long will they stay fresh and not dry out?) If you do freeze them, does it turn the chocolate when you take them out of the freezer?

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  5. Dawn Narmore

    Hi, I want to try and make this but my oven is broke, can it be done in a toaster oven?

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