No ImagePeanut Butter Balls (Buckeyes)

Did you make it? Rate it!

  1. Kate

    They tasted like straight powdered sugar so I added three tablespoons of peanut butter to cut it and more vanilla. The chocolate didn’t want to melt smooth so I put on my double broiler and added three tablespoons of vegetable shortening. They turned out perfect after that but that was after I adjusted it.


  2. MSmith

    This is an insane amount of butter. I tried to make it and this mixture was too runny and would not roll into balls.


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  3. Candie

    My family loved them!


  4. Nancy

    They are absolutely wonderful!!! I’m from the great Buckeyes State and these are definitely the real deal!! Thanks so much for this yummy recipe!!
    Happy holidays to you and your family!!


  5. Mary Ellen Snyder

    Great recipe. When I am pressed for time, I turn the “dough” out into a 9×13 pan (lined with parchment paper)and spread the chocolate mixture over the top. After chilling until the chocolate is just beginning to get set, I cut into 1 inch squares and then chill some more. Not authentic Buckeyes but just as yummy. This is a great recipe.


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