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I added 2 Tbs flax seed, 4 Tbs brewers yeast, and 1 cup oats to make it lactation friendly. I also replaced white flour with whole wheat flour and applesauce instead of sugar. It was amazing!
Perfect bread- no issues with the recipe!
Its so pretty and the presentation in the end its so good and its great for little meetups and just a Saturday night movie treat
I made this tonight with almond butter and almond milk, 3 whole bananas, also used 1/2 cup white sugar and 1/2 cup brown sugar, and 3/4 cup white whole wheat flour and 3/4 cup all purpose flour. It was seriously amazing. At the same time I made another recipe for banana peanut butter bread (with same same adjustments for flour and sugar but using PB) which was not even close to as tasty as this bread.
Love this recipe. Made as muffins in silicone cups; baked for aprox 30 minutes. I sprinkled s few more chocolate chips on top, before baking and I used 2 medium, ripe bananas. Delish! Family is very happy.
Super delicious! I did use natural peanut butter and it turned out fine, in case anyone was wondering. I used three bananas. I managed to get it cut in the 10 thick slices. This one is dense! Just how I like it.
I love this, and I made it in a muffin tins (I don’t have a loaf pan!). It was done in around 30 minutes…and I did 3 bananas and half the sugar. It’s so dense, moist and delicious.
I made this using 1 tbsp of ground flaxseed with 3 tbsp of water as an egg substitute, and only half the amount of sugar that the recipe calls for and it turned out fabulous!! Also baked in a shallow round bundt pan for half the amount of time. Just took it out of the oven and my house smells amazing, it’s going to be hard not to devour it all tonight.
I did bake it this afternoon, the only think I changed is the amount of sugar . I only put 1/4 of coconut sugar. Perfect for us! Thank you for sharing this scrumptious recipe!
Not bad. I much prefer the chocolate banana bread from this site over this one, even though I am a peanut butter lover.
I did use chunky peanut butter and it was delicious! I directly mixed it in with the banana mixture so I didn’t have to dirty another bowl. My family loved it! Thank you.
This recipe was amazing! My family loved it. I modified this recipe by halving the sugar and more peanut butter (3/4). I hand-whisked the peanut butter with melted butter first to remove the machine whisking. ;)
So good! Everyone loved this.
This is one of the most PERFECT banana breads I’ve ever tasted. I would’ve never thought to put the banana, peanut butter and chocolate together, but it works so well. Thanks for another great recipe!
so good!! my favorite banana bread recipe!!
Really good recipe, I used 3 bananas, and it was very moist. Definitely feels like a dessert-y type of breakfast though, very sweet with all the sugar and chocolate chips. I will definitely make again, but I might leave the chocolate chips out.
My modification of this was to put maraschino cherries on top and call it “banana split bread”.
OMG THAT’S BRILLIANT!!!!!