No ImagePeanut Butter Cookies

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  1. Ocean O.

    i made these today and they were good. I would have enjoyed a bit more crunch and depth of peanut flavor so next time I will use crunchy peanut butter instead of smooth. I will also use dark brown sugar to give them a deeper golden color.


  2. Susan Sares

    This is the recipe I chose to try. No need to ever look further. Delicious! Just the taste and texture I recall from my days of baking for my kids. Even loved by my friends here in Italy ( they generally prefer Nutella)!


  3. MJ

    Been looking for a recipe forever and this is the best one yet! They turned out perfect! I also read all your tips ahead of time- super helpful! These will become a staple in our house, thanks for the great recipe!


  4. Syl Borst

    Dough is chilling in fridge. My question is…can I chill the dough overnight? Do I need to set it out for some time, before I bake them the following day?

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  5. Karen

    Please advise how to store. These
    Cookies. In refrigerator or room temp

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