No ImagePeanut Butter Cookies

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  1. Nicholas Chapin

    Absolutely love this recipe! Easy and delicious. I use gluten free cup for cup baking flour and added an additional 1/4 cup for this recipe. I find the weight needs to be accurate for for the flour in these recipes. I chilled as stated and cooked them at the mentioned lower temp of 300 degrees for 15 minutes and they turned out amazing. Next time I would omit the salt as my peanut butter was salty enough but they were still incredibly good. Thanks for the recipe!


  2. jean

    i changed BOTH sugars to diabetic safe and then crushed trail mix and added it to receipt mixing it up. this also adds protein and creates a PEANUT BUTTER POWER COOKIE. TASTES GREAT

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  3. Michelle

    The entire family is in love with this p.b. cookie recipe and it’s so easy to make!!! I have to make a double batch each time and my fiancé loves it when I add chocolate chips. Thank you so much for sharing!! Oh and I also make with Truvia for the diabetic parents and they didnt know it until I told them


  4. Betty

    My entire family liked them including me. My sister who even hates peanut butter liked them. They’re super chewy and are SO delicious!


  5. Kory

    Delicious and creamy cookies


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