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Delicious and easy recipe
Tasty and easy to bake
Great cookie! I put some chocolate chips in them and I rolled them in sugar instead of refrigerating them for the full 3 hours and they turned out perfectly! Crisp on the edges and gooey in the middle
Oooh, that sounds good, Taryn. Nice improv!
Best recipe ever, simple and delicious. I did make some changes but only because I needed low carb. Highly recommend. Thanks for sharing.
I love this recipe! It’s my go to recipe. Reminds me of the recipe I used as a teen. Just right and not too sweet. I sub in a little bread flour for a little more of a chewy texture.
These are the best cookies I ever taste. I only had margarine so I used it instead of butter and increase the peanut butter to 1 cup.
Good cookies, but very small recipe! We doubled it, and still only got 3 dozen cookies.
My batter came out really creamy, did i do something wrong?
Hi, Katiana! Did you chill the dough before trying to form the balls? That should help it firm up.
Loved it, didn’t bother with the design just baked it came out soft n chewy.
This is my fifth time making them. They are perfect. The only thing I lowered is sugar,about 1/2 off. Still yum
i made these today and they were good. I would have enjoyed a bit more crunch and depth of peanut flavor so next time I will use crunchy peanut butter instead of smooth. I will also use dark brown sugar to give them a deeper golden color.
This is the recipe I chose to try. No need to ever look further. Delicious! Just the taste and texture I recall from my days of baking for my kids. Even loved by my friends here in Italy ( they generally prefer Nutella)!
Been looking for a recipe forever and this is the best one yet! They turned out perfect! I also read all your tips ahead of time- super helpful! These will become a staple in our house, thanks for the great recipe!
Dough is chilling in fridge. My question is…can I chill the dough overnight? Do I need to set it out for some time, before I bake them the following day?
Hi Syl, yes you can chill the dough overnight, and no, you shouldn’t let the dough sit out before baking.
Please advise how to store. These
Cookies. In refrigerator or room temp
Hi Karen, I’ve always just stored them at room temp.
These are delicious!! I love to bake and have made many, many cookies. These are one of the best. Very addictive. They are one of my cookies for a Christmas cookie swap.
These cookies are mild in.your mouth. Delicious, I had to make another batch for Christmas because I couldn’t stop eating them. This is definitely my peanut butter recipe from now on. I gave it to.my cousin also. Love ,love,love these cookies.
They were awesome cookies. I didn’t like having the 3 hour wait, so why it was chilling I made some other cookies. I’m making like 8 different kinds for Christmas. Thank you!
very good just made these last night