No ImagePear Cake with Cinnamon Sugar

Did you make it? Rate it!

  1. AC

    The recipe was easy to follow. It works well with ripe pears. The flavors are subtle, and its sweetness is not overpowering. However, I will add baking soda next time I make it since it gave me a bit of heartburn.

    xxxxxyyyyy

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  2. Elisa

    I made this cake today with pears that were on their way out. I did peel and cut one up into cubes and incorporated into the batter since it was not pretty enough for the top layer. It is so delicious and a keeper! I’m glad there’s not too much sugar. Thank you!

    xxxxxyyyyy

  3. lamasoft

    Do you have a suggestion for how to make the batter if I don’t have a food processor? (I do have a KitchenAid mixer). Or maybe do as a pie crust cutting the butter into the flour?

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  4. RoseMarie Tocci

    Amazing! Best ever! I bought so many pears to make more. Question, can this cake be made and frozen?

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  5. Judy

    This cake was delicious! Very easy to make and very satisfying. I added a few drops of almond extract along with the vanilla. My pears, D’Anjou, were not quite ripe but it was still wonderful! Thank you!

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