No ImagePear Tarte Tatin

Did you make it? Rate it!

  1. Sue

    After 30 minutes ithasn’t carmelized and the pears are already done. By the time it’s baked it will be mush. I think it would be better to carelize first and then add the pears.
    If by some chance it does turn out well, I will write a new review. Very frustrated right now.

    xxxxxyyyyy

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  2. Mare

    Absolutely delicious and so easy! I added a touch of pear liquor when making the caramel sauce, but it doesn’t need it.

    xxxxxyyyyy

  3. Cherrie

    This was a hit! I didn’t have ginger and it was still delicious!

    xxxxxyyyyy

  4. Lisa

    Spot on! We’ve made this twice now and are at risk of making it again. This is a dessert that will wow everyone and it is relatively easy!

    xxxxxyyyyy

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  5. Arunie

    oh to add on to what I posted, i turned it out on to a huge platter. It was tricky but it worked. Also b/c i used 6 pears i didn’t have to mess with the design after i turned it over.

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