No ImagePecan Meringue Cookies

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  1. Shannon

    My daughter loves meringues. We always bought them at the store. I was making thumbprints and this recipe popped up. Looked at it and thought why not try. I followed the recipe except no nuts (my daughter doesn’t like them) and I added a half a teaspoon of vanilla extract. Turned out delicious. I just put my second batch in but this time a used lemon extract. Simple and easy to make!

    xxxxxyyyyy

  2. Ursula

    I make these but use chocolate chips instead, also yummy !

  3. Debra

    I used this recipe and they were delicious. I didn’t whip them quite as much as they called for and they were plenty stuff. I also used more pecans then it called for also.

  4. Wendy

    It is VERY important to FOLD in the nuts at the end – and not beat them in like I did! What a disaster! I will try again and do the gentle fold as suggested – clearly the fat in the pecans was released into the mixture, which caused it to collapse completely. That’s how we learn, I guess. Thanks for sharing your recipe :)

  5. Tricia

    Hi, Elise! I’m going to be making these and the peppermint version for a gathering this weekend. Do you have any suggestions for using all the yolks I’ll have left over?

    Thanks!

    I usually make a custard base for homemade ice cream with yolks. ~Elise

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