No ImagePecan Pie

Did you make it? Rate it!

  1. Ellen

    This was an absolute HIT at Thanksgiving!!! I replaced the molasses (didn’t have any) with 2 teaspoons of Jamaican rum (for a splash of flavor), which we had lying around the house, and added an extra 1/2 teaspoon of vanilla extract. Despite this being my first time ever attempting Pecan pie, it was a family favorite at Thanksgiving and everyone scrambled to take a piece of it home for leftovers. My mother, who doesn’t finish any dessert she considers too sweet, told me that this was the best pie she’s had and ate a whole slice. I’ll be reusing this recipe next week just for our family to indulge in it again. Thank you sooo much for this recipe!!!!

    xxxxxyyyyy

  2. Lisa

    I absolutely love this recipe! I’m thinking of making mini versions of the pie using muffin tins. Will that work? And if anyone has tried them, about how many did you get using the recipe as is?

    xxxxxyyyyy

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  3. Gabriele Leatherwood

    Very easy to make everyone loved it

    xxxxxyyyyy

  4. Jamie

    Every time I make this, it disappears fast. Always a crowd pleaser. Thanks for sharing.

    xxxxxyyyyy

  5. Pia

    Excellent, and this must be one of the easiest pies to make!

    xxxxxyyyyy

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