Penne Pasta with Meat Sauce

BudgetGround BeefPasta and Noodles

So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love.

Photography Credit: Elise Bauer

My mother made a penne pasta dish the other night that took everyone by surprise.

My skinny-as-a-spatula 10-year old nephew who won’t eat anything ate this penne pasta with gusto and asked for more. My carb-avoiding sister couldn’t resist it. My father declared it a triumph!

Later that night, Dad had my mom recount to him exactly what she did to make this particular penne pasta dish. Thank goodness, because experience has shown that my mother’s memory for recipes has a half-life of only a few hours.

Sure enough, when we asked her to make it again a few days later (so we could get a good photo for this post) she had a hard time recalling the details. Diligent Dad supplied a few notes and it all came back to her.

Tip for the Meat Sauce Recipe

The main trick to this penne pasta recipe? Sufficiently browning the meat for the meat sauce! Which means using a cast iron frying pan on high heat, letting the ground beef cook in its own fat, and not stirring it, so that the meat has a chance to brown well.

How to Store and Freeze

Leftovers of this penne pasta will keep for about five days and reheat well in the microwave. If the mixture seems dry, stir in a splash of water or milk to loosen it up again.

The meat sauce also freezes quite well, though not with the pasta. If you want to freeze some or all of the meat sauce for future meals, just skip adding the pasta.

To freeze the sauce by itself, cook the sauce completely, then let it cool completely. Transfer to freezer containers or bags, and freeze for up to three months. Thaw overnight in the fridge before reheating, or reheat directly from the freezer over low heat in a sauce pan. Add a splash or two of water or milk to loosen up the sauce if it seems dry.

Penne Pasta with Meat Sauce

Try these Other Great Pasta Dinners

Updated March 18, 2019 : We spiffed up this post to make it sparkle! No changes to the original recipe.

Penne Pasta with Meat Sauce Recipe

  • Prep time: 10 minutes
  • Cook time: 45 minutes
  • Yield: Serves 4

Ingredients

  • 1/2 pound penne pasta (use rice pasta for gluten-free version)
  • Salt
  • 2 Tbsp extra virgin olive oil
  • 2 cups chopped onion (from about 1 large onion)
  • 2 cloves garlic, chopped
  • 1 teaspoon Italian seasoning (blend of dried basil, oregano, rosemary, thyme, marjoram, and savory)
  • Dash red pepper flakes
  • 1/2 teaspoon fresh thyme (or a pinch of dried)
  • Salt and freshly ground black pepper
  • 1 pound (16% fat) ground beef
  • 3 fresh basil leaves, chopped (or a 1/2 teaspoon of dried)
  • 2 1/2 cups canned chunky tomato sauce (almost 1 28-ounce can, Muir Glen brand if you can get it)
  • 1 teaspoon sugar
  • 1 Tbsp chopped fresh parsley

Method

1 Cook the penne pasta: Heat to boiling a large pot with 4 quarts of water in it. Once the water is boiling, salt it with 2 Tbsp of salt. Once the water returns to a boil add the pasta to the pot.

Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm). Drain.

2 Sauté onions, garlic, with seasonings: Once you've started to heat the water, start working on the sauce. Heat olive oil in a very large skillet on medium heat. Add the chopped onion, Italian seasoning and red pepper flakes.

Cook for 5 minutes, stirring occasionally, until the onions are softened. Add the garlic, fresh thyme, season with salt and pepper. Cook for an additional minute, until the garlic is fragrant. Remove from heat and set aside.

3 Brown the ground beef: Heat a large cast iron pan on high heat. Salt the bottom of the pan generously. Once the pan is hot, break up small chunks of ground beef and add them to the pan, without stirring. (You may need to work in batches; do not crowd the pan.) You want the meat to get well browned.

If the pan is too hot and the meat is burning, not browning, take the pan off the heat for a little, and reduce the heat to medium high. On our coil electric stove, it takes the high heat setting for the meat to brown sufficiently, but your stove may be different.

Once the meat is browned on one side (a couple of minutes), use a metal spatula to flip the meat over to brown on the other side. At this point, assuming you are using a cast iron pan, you can remove the pan from the heat. The residual heat in the pan will finish cooking the meat.

4 Add beef and tomato sauce to onions: Use a slotted spoon to lift the meat from the cast iron pan and add it to the pan with the seasoned onions.

Add tomato sauce. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller pieces.

Add basil. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minutes.

5 Adjust seasonings and add the pasta: Once the sauce has simmered for 15 minutes, adjust seasonings. Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta. Sprinkle with chopped parsley. Serve immediately.

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Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

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69 Comments / Reviews

No ImagePenne Pasta with Meat Sauce

Did you make it? Rate it!

  1. Dennis Domingo

    I made this earlier, delicious!! I added tomatoes plus smoked sausages apart from the meat, thank you so much for this Ms. Elise

    xxxxxyyyyy

  2. Sherry Chan

    The pictures looked so good so I wanted to try this. I wanted to add in some fresh tomatoes too so I did 1.5 cups of tomato sauce and added 0.5 pounds of tomatoes (chopped and diced) and it was still amazing. First time ever making this kind of pasta so it was really good!

    xxxxxyyyyy

  3. Nikita

    Am 13 and i had been longing to make pasta cause i have mostly tried only deserts yet. I tried this and everyone loved it. I did take longer than i should have but i must say, the recipe is very well explained which made it easy. Thank you!

    xxxxxyyyyy

  4. Joy

    The best! Husband loved it thanks for the recipe :)

    xxxxxyyyyy

  5. Jemme

    Tried it first time and my wife loved it so much. I used
    grounded Australian beef which browned easily. She
    is bringing the remaining pasta back to office for
    Iunch.Excellent recipe and thank you for sharing.

    xxxxxyyyyy

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