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Made this recipe a few days ago. Turned out delicious. Making IT again tonight!
I made this earlier, delicious!! I added tomatoes plus smoked sausages apart from the meat, thank you so much for this Ms. Elise
The pictures looked so good so I wanted to try this. I wanted to add in some fresh tomatoes too so I did 1.5 cups of tomato sauce and added 0.5 pounds of tomatoes (chopped and diced) and it was still amazing. First time ever making this kind of pasta so it was really good!
Am 13 and i had been longing to make pasta cause i have mostly tried only deserts yet. I tried this and everyone loved it. I did take longer than i should have but i must say, the recipe is very well explained which made it easy. Thank you!
The best! Husband loved it thanks for the recipe :)
Tried it first time and my wife loved it so much. I used grounded Australian beef which browned easily. She is bringing the remaining pasta back to office for Iunch.Excellent recipe and thank you for sharing.
Very good !! Loved it! Thank you so much
I loved it, made this dish this evening for my family
I doubled the meat and noodles, and its good i did because my 3 teenage boys abd husband All asked for for leftovers to take to lunch! BIG hit!
I’m so glad you liked it Amy!
Greatest and easy recipe ever!
Amazing recipe! Became a family favorite at home the first time I made it!
Quick Easy & Delicious
I used 1/2 lb of ground turkey & 1/2 lb of sweet turkey sausage. I love garlic and added 1 tblsp of garlic powder to turkey meat, along with the fresh garlic.
I used chopped green onions and finely chopped green pepper. I also simmered all together in a pot.
A twist is to mix pasta and sauce in a bowl adding mozzarella cheese. Place in a casserole dish and top with Parmesan cheese. Bake 15 minute or until cheese is melted.
Awesome!!! Perfect quick yummy!!!
Excellent. I threw a chopped green pepper in there as well. Great flavor.
This is awesome… yummm
Absolutely delicious! I doubled the recipe… Browning the meat did make a big difference! Great tip!
I can’t cook, but this kicked ass.
I had two pounds of ground beef thawed since yesterday so Is decided to try this recipe. I figured I would use the remaining meat to make child tomorrow. Well it was so easy and delicious I’m now making a second batch of sauce to freeze with the extra meat instead of chili!
I used half pureed whole tomatoes (I had leftover from my lasagna earlier this week), and half regular tomato sauce. I liked the small chunks of tomatoes. And dried thyme and basil, but fresh parsley.