No ImagePenne with Ricotta and Asparagus

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  1. Christine Ronesd

    Can you please verify you have listed servings 4 as a side & 8 as a main. Is this correct or should be switched thank you

  2. Christine Roness

    Thank you for a great recipe I made it for myself. I didn’t have lemon zest I use some lemon pepper seasoning with the lemon juice it was excellent

  3. Ashley R.

    Made this last night and loved it! I skipped the nutmeg (not a huge fan) and added some sauteed sliced mushrooms and halved cherry tomatoes. It was scrumptious, and I’m looking forward to leftovers for lunch! I think next time I’ll try the Italian sausage addition. This is a winner!

  4. Monica

    I made this recipe last night and found it to be a little bland. It might have been because I used part skim ricotta to make it a little healthier. I added some prosciutto and tomatoes and it tasted better.

  5. Randi Lynne

    I found the “food blog search” through your site and have been using it instead of a typical google recipe search. It rocks!

    I needed a recipe for some asparagus that I was given, and found this through the search. This light pasta would be great as a main meal or as a side dish. The only thing I differed was using macaroni instead of penne. Thanks for the great recipe!! 5 stars!


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