No ImagePeppery Garlic Prawns

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  1. Deirdre

    This is absolutely delicious and so, so simple. I love pepper so no reducing the amounts for my taste. Thanks for all the tips on having more sauce. Excellent result! I will be re-visiting your site for other recipes if they’re all this good.


  2. Francisco

    For those that want extra sauce quadruple the recipe, if you want to have french bread sop, add even more. The recipe amounts are lacking and you will be disappointed if you like extra sauce. Also, if you are a spicier type cook or eater, double the pepper. This is pretty tame for anyone that has experience with Asian or Mexican food.

  3. Eileen

    Oh wow, thank you so much for this recipe. So simple, and so utterly delicious. I wonder how this marinade would taste with other fish? Just as good, I suspect. Even maybe with tofu.


  4. Maria

    Just finished eating this. So delicious. I didn’t have brandy or lemon juice on hand so I used red Shiraz and lime juice instead. Absolutely delish. I added extra black pepper for a kick.
    I mixed into my primavera pasta, it was a great accompaniment.

    Can’t wait to make this for my parents :)

  5. Stephanie

    This recipe was AMAZING! We’ve used this recipe twice in the last two weeks and each time we were very pleased with the results. The pepper added just a little kick to the shrimp and the rice we put the shrimp over was divine.


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