No ImagePerfect Cheesecake

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  1. Helen

    Delicious, my family and I couldn’t get enough!


  2. Beth

    This really is the PERFECT cheesecake! I have made this cheesecake several times over the years. It freezes beautifully, and we slice it up so we can pull out a piece whenever we want a treat. I do the pan of water below because I have had the water bath leak once.

    Question though: Can I use neufchatel cheese?


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  3. Judy Riley

    Delicious. Everyone loved it!


  4. Judy

    I have a question I am going to make it today. I’ve have never used the method with the boiling water when making a cheesecake and I don’t have heavy duty foil. If I did it without the water would it work do you think? Thanks

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  5. Allison

    Can I do “mini” 4” cheesecakes with this? Would the oven time be the same?

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