No ImagePerfect Cheesecake

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  1. Pete Cardinal

    Hi there. Can you make this recipe into mini bites?

  2. JeffVB

    Yup, it really is “all that.”
    Took it to a Christmas potluck tonight. It’s the only desert on the table that was all gone at the end.
    Raspberry sauce from frozen berries, decorated with fresh.


  3. Inge

    Forgot the rating.


  4. Inge

    Made this today and it turned out very beautiful. I may have tasted it a bit too early, but it seemed a bit eggy, spongy to me…less dense than my normal cheesecake. Good but different. I put a cranberry glaze on it and used the sour cream as a border around the edges.

  5. Cathy

    This recipe was my first attempt at a cheesecake and well worth the effort. I substituted gingersnaps for graham crackers for the crust.


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