No ImageHow to Make Perfect Guacamole

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  1. Glenn S.

    I have used this recipe for years and always get raves. I like it a little chunky, so instead of mashing the avocado with a fork, I put it in the mixing bowl and cut it up with a knife, mixing other ingredients in with the sharp edge of the knife as well. One thing I noticed with the current recipe is that it left off the instructions to add the tomatoes just before serving. That is important to keep the guac from browning.

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  2. Betty J

    Excellent. I was cautious with the serrano chile but ended up using one whole chili. Could have used a little more but I left it at one. Husband loved it as well. Two of us could have devoured the whole bowl but had to force ourselves to stop. A great Super Bowl appetizer even if my beloved NE Patriots aren’t in the game this year.

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  3. Jadranka Serbia

    Real thing!!! Bravo!

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  4. Laura

    The best! Took it to a neighborhood party. Someone else brought a store-bought version, and everyone said mine was so much better!

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  5. Justin

    The best guacamole ever.

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