No ImageHow to Make Perfect Guacamole

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  1. Dwight

    Excellent recipe I make it twice a week

  2. V. Paul

    Delicious and so simple to make!! Great ideas to modify. Thank you.

    xxxxxyyyyy

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  3. Sam

    My mom was convinced she did not like guacamole until I made this for her! It is definitely a game changer. So good and fresh! Always my go-to recipe. Thank you.

    xxxxxyyyyy

  4. StevyD

    Love and make Guacamole so often, I purchased a traditional Mexican molcajete and tejolote (mortar & pestle) to make it and serve it in. My molcajete holds up to 4 avocados worth of Guacamole. The only difference in my recipe is the addition of 1 small clove raw garlic and no cilantro (I find too many people don’t like the taste of cilantro.) My preparation is a bit different also in that I mash the garlic, salt, lime juice with 1/3 of the onion and chili first, making a smooth paste. Then I add the remaining ingredients. The mash more quickly melds the flavors together as Guacamole does brown quickly and never lasts long enough for the flavors to blend otherwise. I also serve it with crispy baked, thick sliced, 1/2 strips of bacon (pure decadence) on the side, along with the usual corn tortilla chips.

    xxxxxyyyyy

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  5. Jamie S.

    This recipe is legit! Never getting guac outside anymore.

    xxxxxyyyyy

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