No ImagePerfect Pie Crust

Did you make it? Rate it!

  1. Vanessa

    Best pie crust ever!

    xxxxxyyyyy

  2. Urwa

    i have an 11inch pie pan, will this recipe still be enough?

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  3. Regina Fleury

    It was flaky scrumptious delicious was a huge success in our family and this recipe is going to be here forever I already send it to my friends abroad thank you so very much is absolutely delicious!!!!!!

    xxxxxyyyyy

  4. Sara

    I LOVE this crust – easiest, most forgiving and most tasty one I’ve made. I used it for making apple and pumpkin pies for Christmas. The only thing I did wrong is that I made the pumpkin pie filling the day before so it was cold when it went into the crust and the middle didn’t bake fully.. lesson learned!

    Could I also use this crust for chicken pot pie or is there any reason not to?

    xxxxxyyyyy

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  5. Esra

    The amounts do not hold. The mix ended up too crumbly after adding the stated amount of cold water. I added a bit more and the crust was hard and not flaky at all. A bland pie crust. You may say it was written that adding more water will make it so. But the mix never holds otherwise.
    Also, the egg was was not written until the end so I missed it entirely.

    xxxxxyyyyy

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