No ImagePerfect Pie Crust

Did you make it? Rate it!

  1. Ant

    Tried it with my 5 yo child and thought he would mess it up, but it turned out to be buttery and flaky! My new favourite pate brisée recipe! Thanks a lot!

    xxxxxyyyyy

  2. DUSTIN

    Not sure what I did wrong but this came out horrible. It was so dry I couldn’t roll it without it crumbling apart. I tried to fix it but eventually had to throw it away.

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  3. Sandra

    You should make it clear that the dough should be rolled out prior to putting it in the fridge. Otherwise, it comes out very hard and takes a long time to soften.

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  4. AJ

    THANK YOU SO MUCH!!

    xxxxxyyyyy

  5. Sarah

    I just made the dough for Christmas! i decided to use half of the dough to make mini pumpkin pies. The crust was amazing flaky crunchy flavorful. This was my first crust and it turned out like I was a pro!!

    xxxxxyyyyy

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