No ImagePesto Pasta with Spinach and Avocado

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  1. Penny

    Delicious! I have a lot of basil growing. Will use it up with this recipe. Yum!

    xxxxxyyyyy

  2. Ashley

    This may be a stupid question….. are we not supposed to cook the peas first?!?

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  3. Dave DeCoursey

    I made this last night for a meatless monday dinner! I keep basil pesto in the freezer (no cheese) so the only thing I needed to buy was the avocado and some bread!

    xxxxxyyyyy

  4. Stacy S

    I made this dish and had some leftovers, very good. Nice, light, easy to make! We added some shredded romano cheese, yummy!

    xxxxxyyyyy

  5. Walter Underwood

    This was great, though it took a lot of stirring to distribute the pesto evenly, and I put it in the microwave twice to wilt the spinach to my taste.

    Still, a nice dish for my wife’s birthday. We’ll make this again.

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