No ImagePesto Pasta with Spinach and Avocado

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  1. Penny

    Delicious! I have a lot of basil growing. Will use it up with this recipe. Yum!


  2. Ashley

    This may be a stupid question….. are we not supposed to cook the peas first?!?

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  3. Dave DeCoursey

    I made this last night for a meatless monday dinner! I keep basil pesto in the freezer (no cheese) so the only thing I needed to buy was the avocado and some bread!


  4. Stacy S

    I made this dish and had some leftovers, very good. Nice, light, easy to make! We added some shredded romano cheese, yummy!


  5. Walter Underwood

    This was great, though it took a lot of stirring to distribute the pesto evenly, and I put it in the microwave twice to wilt the spinach to my taste.

    Still, a nice dish for my wife’s birthday. We’ll make this again.

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