No ImagePickled Jalapenos (Escabeche)

Did you make it? Rate it!

  1. Kimberly

    Can you double the recipe?

    Show Replies (1)
  2. Joseph

    On top of burrito bowl the escabeche brings the savory hot chutney goodness. Once you know it, you will come to see it as essential. The vinegar aids in digestion.


  3. Courtney

    I’ve been making your recipe for years! Thought I should finally review it, too. :) This is a must for me every summer. We use them all year on tacos and tostadas and pretty much anything with beans and cheese. YUM! Thanks for the great recipe!


    Show Replies (1)
  4. Brian C.

    If I were cut the jalapenos in half to remove the membrane and seeds to cut down the heat should
    I cut down on the cook time too?

    Show Replies (1)
  5. Jacque cloud

    Please need a recipe for quarts of this amazing stuff ! I do can and adjusting my time for water baths.

View More