No ImagePickled Okra

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  1. Lucy Peterson

    When you say water bath, for the quicker method, what do you mean? I only see answers for that when you’re canning. I really want to try the quicker method just to see if my family will like them.

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  2. Vickie

    Hi Elise, I just put up 2 quart jars of this recipe for Okra and I’m so excited to try some. I hope it turns out the way it’s suppose to. My husband loves fried Okra and so do I but when I saw this recipe I knew I had to give it a try. We have 5 plants in the garden this year so there has been lots to share. Thanks for sharing !

  3. Melissa

    I grew two okra plants this year. They produced okra faster than I could use it, so I froze some. Can I use the frozen pods for pickles?

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  4. Karen

    Don’t have coriander seeds but I have ground coriander. Can I use that and how much? Karen

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  5. Kim Keena

    I made these from your recipe today. Unfortunately, only two of the four sealed properly. Don’t worry, we’ll eat them, but I wonder what I might have done wrong. Jars too full is the only thing I can think of. Any ideas?

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