No ImagePickled Shrimp

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  1. Niquie

    Fantastic! I made this as an appetizer and along with it, I served a simple Chinese cucumber salad. I made extra so I could have some the next day and it was even better. I am making this again. Thank you!

    xxxxxyyyyy

  2. Bill verchere

    The recipe didn’t say anything about what happens to the 4 cups of cooking water so I discarded it. Probably the wrong thing to do, as most pickling recipes require water with vinegar.

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  3. Deepu Panicker

    Awesome recipe..

    xxxxxyyyyy

  4. Mike

    Can I substitute anise for fennel? My store only had anise. :-(

  5. Suzy

    Where/when do the red pepper flakes go in? In the cooking pot, or in the preserving jars? I simply omitted so I hope it still turns out good!

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