No ImagePimento Cheese

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  1. Marcia

    Love it! I have been following your recipes since 2003.

    Thank you,

    Show Replies (1)
  2. Elizabeth

    Loved it. A taste of my childhood. Thanks!
    I added cayenne, because I need the burn.


  3. Pattie

    Way too spicy! Wish I read comments first and would have cut dry spices to 1/4 t ea. Just overpowers and have to restart recipe now.. too bad


  4. Diana

    Delicious! I recently went to South Carolina and tried it for the first time (and had it every day I was there ). I’m so happy to find this recipe that is as good as the ones I tried.


  5. Jana

    I made this according to the recipe and found it way too spice heavy. I will make it again but will add only 1/2 tsp of each dry spice and Worchester sauce.

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