No ImagePimento Cheese

Did you make it? Rate it!

  1. Diana

    Delicious! I recently went to South Carolina and tried it for the first time (and had it every day I was there ). I’m so happy to find this recipe that is as good as the ones I tried.


  2. Jana

    I made this according to the recipe and found it way too spice heavy. I will make it again but will add only 1/2 tsp of each dry spice and Worchester sauce.

  3. Laura

    Delicious and addictive! I like to add garlic chile paste for some kick (leave out the mustard powder ). In my opinion you must always grate your own cheese.


  4. Zorka DeFreeuw

    what is the difference between the old mix master and the paddle mixers? Could I use the old one?

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  5. Dana Ernspiker

    For something different like a game tailgating add some horseradish to the recipe then buy some pork rinds heat in oven for a few minutes then sprinkle a dry rub over them. Enjoy!

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