Pimento Cheese

Pimento Cheese! It's a Southern staple: a spreadable dip for celery, sandwiches, crackers. We make ours with pimentos, cheddar and jack cheese, mayonnaise, cream cheese. Dig in!

  • Prep time: 15 minutes
  • Yield: About 2 cups

Ingredients

  • 8 ounces (full fat) cream cheese
  • 1 1/2 cups grated sharp cheddar cheese
  • 1/2 cup grated Monterey jack cheese
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons Worcestershire
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon paprika (smoked paprika if you have it)
  • 1/2 cup diced canned pimentos, drained
  • 3 tablespoons minced light green celery leaves

Method

1 Place the cream cheese into a food processor and pulse until lightly whipped.

2 Add the shredded cheeses, mayonnaise, Worcestershire sauce, dry mustard, onion powder, garlic powder, and paprika, and pulse until well mixed.

3 Add the diced pimento and pulse one or two times only. Remove the mixture from the food processor bowl and place into a mixing bowl. Stir in the minced celery leaves.

4 Place into a serving bowl and serve with crackers and/or celery.