No ImagePineapple Glazed Ham Balls

Did you make it? Rate it!

  1. Dianne Haynes

    This is my husband’s favorite!! I didn’t care for Ham Balls til I made these.


  2. Amber

    I don’t have a food processor so ham balls are a little hard to make! However, we here in Lancaster County, PA have Gene Wengers famous hamloaf So I’m using the sauce recipe on pre-made hamballs. Smells delicious!!

  3. BC

    Great I did this with a “ham loaf” turned out nice, Thank you…bc

  4. Lou Ann young

    I won 1st place in a cooking competition with this recipe. Dbl the sauce and left in the refrigerator overnight before heating in a crockpot. Delicious


  5. Kerry

    I have been using this recipe for the past couple years, found it in a pin. My family loves these and it is hard to have leftovers, even with a double batch. My middle son likes them so much that he will make them on his own. Thanks, Elise , for putting the time into the recipe for us.

    Show Replies (1)
View More