Pineapple Salsa with Jicama

Make sure you let the salsa rest for at least an hour before you serve it. It needs the time for the flavors to blend.

  • Prep time: 15 minutes
  • Resting time: 1 hour
  • Yield: Makes about 3 cups

Ingredients

  • 1 1/2 cups finely chopped fresh pineapple
  • 1 cup finely diced peeled jicama
  • 1/2 cup finely diced red bell pepper
  • 1/2 cup minced red onion
  • 1 teaspoon minced fresh ginger
  • 1 Tbsp lime juice
  • 1/2 teaspoon lime zest
  • Pinch salt
  • 2 Tbsp minced cilantro

Method

Combine all ingredients in a bowl. Let rest for an hour before using for the flavors to blend.

Great with fish, seafood, pork, chicken, or tortilla chips.