Make sure you let the salsa rest for at least an hour before you serve it. It needs the time for the flavors to blend.
- 1 1/2 cups finely chopped fresh pineapple
- 1 cup finely diced peeled jicama
- 1/2 cup finely diced red bell pepper
- 1/2 cup minced red onion
- 1 teaspoon minced fresh ginger
- 1 Tbsp lime juice
- 1/2 teaspoon lime zest
- Pinch salt
- 2 Tbsp minced cilantro
Combine all ingredients in a bowl. Let rest for an hour before using for the flavors to blend.
Great with fish, seafood, pork, chicken, or tortilla chips.