No ImagePineapple Upside Down Cake

Did you make it? Rate it!

  1. Holly

    This turned out really well! The cake was delicious, smooth, tasty, and moist. The toping however was still runny when I turned it over. Do you know what I did wrong? I used the brown sugar recipe.

    xxxxxyyyyy

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  2. Cynthia

    Absolute crowd pleaser! I had to use cashews vs almonds so I split the vanilla to 1/2 almond flavoring. & didn’t have quite enough light corn syrup, but I used what I had and added 1 teaspoon of molassas. Please thank your father!

    xxxxxyyyyy

  3. Marcie

    Can I substitute almond flour for cake flour?

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  4. Patricia

    Just like my great granny made it !!! I miss the smells from her cooking always from scratch!!!

    xxxxxyyyyy

  5. Susan Avallon

    Thanks Carrie! My mom used to make them when I was a kid and I remember the cake itself being tastier. Maybe I made some mistake. I ended up throwing out half the cake because my kids would not eat it.

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