No ImagePineapple Upside Down Cake

Did you make it? Rate it!

  1. Cathy

    I love pineapple upside down cake and this is the first I’ve made with ground almonds. It is now my favorite recipe for this delightful cake.

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  2. Ellen

    Finally leaving a review! This recipe has been my go-to cake to impress people for 5+ years now. It is absolute perfection. As I write this review, I have what is probably my 100th pineapple upside down cake with this recipe in the oven for a work potluck later today. Can’t wait for my coworkers to try it, because I know they will devour it. This is the recipe I will use for life! Thanks to you and your dad for such an absolutely amazing recipe.

    xxxxxyyyyy

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  3. CAROL

    GREAT CAKE, SHOULD YOU LET THE SOUR CREAM COME TO ROOM-TEMP OR STRAIGHT OUT OF THE FRIDGE

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  4. Holly

    I made this exact recipe, but with gluten free flour. It turned out perfect! Thank you for an amazing recipe! I made it for my daughter’s 18th birthday.

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  5. Cindy

    Okay so Im guilty of never leaving reviews but I had to leave one for this cake. It’s amazing! The cake itself is dense but still airy, how is that even possible. I added some bourbon to the glaze and a splash of pineapple juice to the batter, along with a pinch of cinnamon. This will be my go to recipe from now on. Thanks so much for sharing!

    xxxxxyyyyy

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