No ImagePinto Beans with Bacon and Jalapeños

Did you make it? Rate it!

  1. Lauren

    So simple, quick, and flavorful! I kept it all in one skillet. While the jalapeno was roasting, I chopped up vegetables for plum and cabbage salsas, and prepped a simple chicken for the grill. The beans were a perfect accompaniment.


  2. Jerry Gartner

    Great recipe! For a vegetarian twist, I forewent the bacon, (one of the hardest things I’d ever done!), and settled for 5 or 6 shakes of liquid smoke.

    A good squish of lime also sets the flavors off quite nicely.

  3. Beverly

    This was excellent. I don’t really care for beans that much but this was great! My husband loved it. It was easy, fast and very flavorful. I will definitely make this again.


  4. Andrew Frappier

    I just made this and it is fantastic. This will become a regular on our home menu. I know there are a lot of cooking sites out there, but yours is on my Google homepage and every recipe of yours I have made comes out amazing.

    Keep up the good work. mmmmmmmmmm


  5. Marita

    We had this last night for dinner and it was delicious! I didn’t have any bacon on hand so I added a half teaspoon of liquid smoke and a few splashes of dark beer. Fantastic! I’ll definitely be making this again.

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