No ImagePlum Cobbler

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  1. Linda

    Why do the directions refer to a different recipe? I love the first recipe because of the simplicity of ingredients.

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  2. Ilona

    I’ve been making this recipe for years and it is always a hit. I freeze plums during summer so I can enjoy during winter. I increase corn starch so not too loose.


  3. Another Allie

    This was fabulous! I didn’t have enough plums so I used a few peaches that were getting a bit old, and I only had enough for a half-recipe but it was a hit. My husband & I ate it all straight away. Thank you!

  4. Meg

    I made this today, and it was delicious! I used yellow plums with a few red ones thrown in because that’s what I had, and I used half sugar, half honey rather than just sugar. And I put in a dash of nutmeg because I just like nutmeg. It turned out wonderfully! I love how the juices turned so cherry red.


  5. Mik

    Will a GF Flour work? Such as Redmill all purpose?

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