No ImagePlum Galette

Did you make it? Rate it!

  1. Shiva

    The first time turned out amazing! My first time making pie crust too. The crust is unbelievably delicious and flaky. All my friends and family who got to taste it, fell in love with it.

    xxxxxyyyyy

  2. Isobelle

    My first ever galette and it was a huge success – not too sweet and pastry is delicious. I recommend rolling it out directly onto the floured parchment paper, otherwise transferring it on there is difficult as the dough is quite sticky. But the final product looked exactly like the recipe which is a rare thing, and tasted as good as it looked!

    xxxxxyyyyy

  3. Mary

    Could this be made ahead and frozen before it is baked? I have 2 trees overflowing!

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  4. Amy

    Can I use frozen plums ? Or should I defrost them first ?

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  5. Frank Curtiss

    I made this filling but used a dough recipe which I have made several times before (which has a little corn meal in the crust). I did add just a little freshly grated ginger to the filling. I did use the orange zest and lemon juice as per recipe. The filling was divine. It had just the right amount of sweetness and juiciness. I made two, and served to 10 people. Everyone raved about it!

    xxxxxyyyyy

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