No ImagePlum Galette

Did you make it? Rate it!

  1. mara

    This looks delicious.
    Do you know of anything I could substitute for the sour cream in the crust? I’ve moved to the UK and can’t find sour cream here (just soured cream which is runny like cream that’s gone off – not the same as North American sour cream).

    Thanks for your help.

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  2. Shiva

    The first time turned out amazing! My first time making pie crust too. The crust is unbelievably delicious and flaky. All my friends and family who got to taste it, fell in love with it.


  3. Isobelle

    My first ever galette and it was a huge success – not too sweet and pastry is delicious. I recommend rolling it out directly onto the floured parchment paper, otherwise transferring it on there is difficult as the dough is quite sticky. But the final product looked exactly like the recipe which is a rare thing, and tasted as good as it looked!


  4. Mary

    Could this be made ahead and frozen before it is baked? I have 2 trees overflowing!

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  5. Amy

    Can I use frozen plums ? Or should I defrost them first ?

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