No ImagePlum Galette

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  1. yasmin

    Its delicious, my family loved it!


  2. Shereen

    I made with Apple and was delicious. One question. I have made this twice now and both time the juices from the apples started to leak out of the pie and gets caramelized while baking. How can I avoid this ?

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  3. Elisabeth Rowzee

    Super easy and my family loves not too sweet treats! Thank you!


  4. Lies

    Made this galette two times now and it is super tasty! Everybody likes it. Great way to use the plums from our own tree.


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  5. mara

    This looks delicious.
    Do you know of anything I could substitute for the sour cream in the crust? I’ve moved to the UK and can’t find sour cream here (just soured cream which is runny like cream that’s gone off – not the same as North American sour cream).

    Thanks for your help.

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