No ImagePlum Galette

Did you make it? Rate it!

  1. Shereen

    I made with Apple and was delicious. One question. I have made this twice now and both time the juices from the apples started to leak out of the pie and gets caramelized while baking. How can I avoid this ?

    Show Replies (1)
  2. Elisabeth Rowzee

    Super easy and my family loves not too sweet treats! Thank you!

    xxxxxyyyyy

  3. Lies

    Made this galette two times now and it is super tasty! Everybody likes it. Great way to use the plums from our own tree.

    xxxxxyyyyy

    Show Replies (1)
  4. mara

    This looks delicious.
    Do you know of anything I could substitute for the sour cream in the crust? I’ve moved to the UK and can’t find sour cream here (just soured cream which is runny like cream that’s gone off – not the same as North American sour cream).

    Thanks for your help.
    Mara

    Show Replies (3)
  5. Shiva

    The first time turned out amazing! My first time making pie crust too. The crust is unbelievably delicious and flaky. All my friends and family who got to taste it, fell in love with it.

    xxxxxyyyyy

View More