Ever since Pom Wonderful started marketing the health benefits of pomegranate juice, and selling them in those cool pom shaped bottles, more and more recipes calling for pomegranate molasses have been popping up.
You can also mix it with a little orange juice and club soda for a refreshing punch. Pomegranate molasses can be found at Middle Eastern markets, or you can easily make some yourself with some pomegranate juice, sugar, and lemon.
Homemade Pomegranate Molasses
- 4 cups pomegranate juice
- 1/2 cup sugar
- 2 tablespoons lemon juice
Combine ingredients in a pan and simmer:
In a large, wide, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers.
Reduce heat just enough to maintain a simmer.
Reduce to a syrup:
Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.
If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
Store in a jar, chilled:
Pour out into a jar. Let cool. Store chilled in the refrigerator.