No ImagePork and Poblano Stew

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  1. Karen

    We love this recipe and make it often. I serve it in large bowls, on top of shredded cabbage. The heat from the stew softens the cabbage slightly, but still leaves a little crunch. This is one of my favorite recipes ever. Thanks so much!

    xxxxxyyyyy

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  2. Michele

    Easy to make, great flavors, and a family request meal!

    xxxxxyyyyy

  3. JoAnne

    Do you use one can of chipotle peppers in adobo? Or just one pepper from a can? TIA

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  4. Jaime

    This looks so good! I want to try it in the slow cooker. Would you add the sweet potato and corn with everything else from the beginning or add it in later?

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  5. Amanda

    I have been using this recipe since I saw it about 4 years ago. My family does not eat pork, so I substitute it for a nice cut of beef. The richness of the recipe is so delicious, my friends ask me to make it for them! It’s a go to for fall, or a cold day. Love love love it

    xxxxxyyyyy

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