No ImagePork Chops with Braised Cabbage

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  1. Jackie

    This was delicious, and yes, I used bacon fat. I also grated carrots into the cabbage just because! I also loved how simple and quick it was to make!

    xxxxxyyyyy

  2. Anita

    Just made the Braised Cabbage. So simple and packed with flavor. I am not a fan of mustard or celery seed, so left those two things out. Will definitely be making this again. Thank you!

    xxxxxyyyyy

  3. george

    I made it yesterday and it was delicious I recommend it for others to try it.It was very light and the cabbage tasted fresh although it was cooked.

  4. A Turrentine

    Thanks for cabbage idea. Never thought boiled had much to recommend it. Didn’t have celery seed but substituted fennel seed. Got rave reviews and requests for seconds.

  5. franky

    about the 145F for pork, used to be >160F because 50 or so years ago there were parasites in pork. However, these critters die at 137F, which is where i pull the pork from the grill or the oven.

    Great photo Elise, I could eat it off the screen :]

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