No ImagePork Chops with Braised Cabbage

Did you make it? Rate it!

  1. Ann

    I was quite surprised at how tasty this was. Thank you to whoever suggested the fennel seed. I am another one not crazy about caraway, so used fennel instead. Delicious. I could have eaten the whole pan of cabbage and onions.


  2. Alicia

    Surprisingly good with the “pandemic pantry” items I had on hand. No caraway, but we’re not fond of that anyway, and I had some celery salt to use. Bacon grease at the other house, but the buttery avocado oil worked well. Very quick, easy and tasty. Well, now I have to clean 2 skillets, but hey, the price you pay for tasty, a happy hubby, and being stuck at home!


  3. Jackie

    This was delicious, and yes, I used bacon fat. I also grated carrots into the cabbage just because! I also loved how simple and quick it was to make!


  4. Anita

    Just made the Braised Cabbage. So simple and packed with flavor. I am not a fan of mustard or celery seed, so left those two things out. Will definitely be making this again. Thank you!


  5. george

    I made it yesterday and it was delicious I recommend it for others to try it.It was very light and the cabbage tasted fresh although it was cooked.

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