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Delicious, everyone loved it (even my 3-year-old)! Thanks for sharing and I will add this to my meal rotation for sure. I am following a Paolo/Whole30ish diet (except I do cook and consume alcohol which is technically not compliant) so I made some changes to the recipe. I substituted the 1/2 cup heavy cream for 1/2 cup of Trader Joe’s Coconut Milk. I also didn’t have any white wine, so I used Brandy instead (after I saw that as another suggestion in the comments). The only thing I’m not sure about is the cooking time It looked like too long. I only had thin boneless pork chop so I cooked them for 5 minutes (this is after the browning of 2-3 mins on each side) and I took a read on the meat and I had overcooked it (it still was moist and tastey) and would ahve done it for less time.
I made this with a pork tenderloin that I had cut into thick steaks. I pounded the steaks a little before searing them. As they cook so quickly, I actually reduced the sauce before I added the seared pork and accumulated juices back to finish cooking. Fabulously tasty meal and very quick to make. Thanks Elise!
Nice, but try using cider instead of wine
Never a big fan of thick pork chops I tried this recipe with a boneless cut because I couldn’t find (bone in).It was delightful! I didn’t change anything; the sauce was absolutely delicious and made my boring pork chop a winner! My only problem was I tried using a heated Pyrex dish when removing the pork chops-Crack! I learned a lesson there. One slight tip for those who couldn’t get the sauce thick: keep boiling it longer and use the wooden spoon. It could take up to 15 minutes or longer. Add the fresh parsley- this sauce isgreat!
This was terrific. As the mustard (and wine) would add tartness, I threw in a few cranberries to add to the fun. They dissolved into the pan sauce, and a good meal was enjoyed by all.
Absolutely delicious! Pork chops were incredibly tender and flavorful and the sauce is magnificent. I added some fresh thyme at the end instead of parsley, since that’s what I had on hand, and the flavor was excellent.
Awesome recipe. Gotta buy great/thick and juicy chops. Added a light sprinkle of goat cheese on top of chops. Very good results.
The pork chop was perfectly cooked and delicious but I think the sauce would have been better with only half the dijon mustard. A little too tangy for my taste.
I love these pork chops .i just made them . I had a nice open French white wine . This is one of my favorite pork chop recipes ! Thank you !
I immediately double the recipe and it came out great. My husband doen’t like sauces cooked with wine so I substituted water for the wine. The pork wasn’t exactly moist, but it was not over cooked and tasted great. I am glad I doubled the sauce, but it did require longer reduction times. Other than that. Yummy!
Wonderful sauce, tough meat. I used organic bones less chops, they lacked flavor inside and good texture. This method would work great with chicken. The sauce was wonderful.
The results of pork chops with dijon….yum!! I took up the suggestion made earlier to use 3/4 cup brandy instead of white wine. It was great….and no sacrificed bottle of wine. I think some folks posting have not had luck in reducing the sauce. Perhaps they might use a greater heat. I found that the exact results came about following the recipe. 3 minutes boiling with the alchohol, 3 minutes boiling with cream. It truly means boil. Great addition to the line up and nice to know how to make a basic cream and mustard sauce. Thanks.
This was super! Very easy, very tasty! Adding to family favorite!
Planning to make this on the weekend. Going to be grilling the chops and I saw another pork recipe on your site wherein you brined the Pork. A tenderloin, I believe. Would it be overkill to brine a pork chop – even a thick one?
Wow! I fixed this earlier in the week and the whole family was particularly knocked out by the sauce that is part of this recipe. We are all big fans of pork and this recipe gives us another excuse to include it in our rotation of meals. Thanks for the wonderful blog and the great variety of recipes you’ve shared. I’ll certainly be trying more of them.
This was a wonderful dish! My husband commented on it being a milky liquid svieckova lol I didn’t have all the ingredients so I had to substitute a few. Thank goodness I had mustard powder in my pantry :) I used that instead of regular mustard and I only used half the required amount of white wine because it was to bitter otherwise, a dash of sugar and regular fried onions with one full cup of heavy cream. We had bread dumplings with Czech broiled carrots on the side ((YUM))
loved this — we have made it many times and my family including my daughter who does not like pork chops LOVES this !!
This was absolutely delicious! It is also the first time I have ever made pork chops. We have a house full of picky eaters and even our youngest of 8 yrs old ate every last bite and LOVED it! Thanks So Much For This Recipe!!!!
I really liked this… but, like Stephanie above, my sauce never really thickened. I’m thinking a little less wine or stock…but definitely worth tweaking because it was delicious.
I’m gonna cook this dish in our school competition. I tried cooking it at home and it was great! Thanks.