No ImagePork Chops with Ginger Pear Sauce

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  1. Kathy

    Wonderful! I add two large pears and double the sauce ingredients.


  2. Sandy S

    In love with this recipe!! This ginger pear sauce is killer! It would go with ham or a pork roast as well. Not a huge meat eater myself, so looking forward to trying it with waffles or crepes. I like the idea of trying white wine in place of chicken stock and will try that as well.

  3. Jessica

    I made this tonight and it was absolutely delicious. I wanted to rewind and relive the entire experience. Thank you!!


  4. Dean

    Re: pork chops that curl.

    Take some kitchen scissors and cut through the fat of the pork about every 3/4″ or so. This will help to keep the pork chop flat in the pan. Good luck! I will be trying this recipe tonight!

  5. Smoother pears

    Sounds lovely, but I think I’d want to puree the pears.

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