No ImagePork Mango Picadillo

Did you make it? Rate it!

  1. Allison C

    I made this for my family last week – they had it with chopped, seasoned tomatoes (no salsa on hand) and I had mine without (can’t eat tomatoes). It was a big hit with everyone, and we’re having it again tonight!

    xxxxxyyyyy

  2. John

    Two things about this recipe. First – don’t use a strongly flavored salsa in this. It will drown out all the great spices you put into it. In fact, I just use chopped, seeded tomatoes. Second – you can use frozen mango in this but frozen sometimes tends to be a little short of ripe. If that’s the case microwave it in 20 or 25 second bursts until it is riper. This works for underripe fresh mango too. I’ve made this numerous times and love it.

    xxxxxyyyyy

  3. Jackie

    I used the last of a pork shoulder on a Friday night to use up my leftovers. WOW! It was quick and tasty – great with a beer. I tried some nappa cabbage leaves (top half) It held the mixture nicely. But it was tastiest with just the rice I think. Thanks for the great recipe!

  4. Karen

    Love love loved the combination of flavours. Kids reviews were a mixed bag……their loss.

    xxxxxyyyyy

  5. Cindy

    Wow, what a great recipe! So easy to make and so flavourful! We all loved it

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