No ImagePork Schnitzel

Did you make it? Rate it!

  1. Denise

    This was absolutely scrumptious. As you said the sauce makes it and I agree 100%. I have to say I was born in Newark, NJ in 1946 when it was a predominantly German neighborhood I grew up in. I knew Schnitzel. Never knew others thought it was like a hot dog. I ate many in my life and yours is right up there at the top. Delicious.

    xxxxxyyyyy

  2. Femi

    Very delicious, I used pork loin and i added 1/4 tsp of baking soda mixed wit 2 tbs water and soaked it for 20 minutes. No need to rinse just go to the next step. I’m so pleased that my pork was so moist and tender and the outside was super crunchy I served it with slice of lemon. This is a keeper.

    xxxxxyyyyy

  3. Lucy

    Easy to make and delicious. Will be making this again. I love the sour cream sauce.

    xxxxxyyyyy

  4. Viviana

    I loved this recipe!! I only had a hard time making the sour cream sauce, it kept on separating. I used all the correct ingredients. Is there anything I could have done wrong?

    xxxxxyyyyy

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  5. Laura

    It was a hit, my husband couldn’t get enough. I added sliced mushrooms to the sauce for another layer of flavor.

    xxxxxyyyyy

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