No ImagePork Stir Fry with Green Onion

Did you make it? Rate it!

  1. Polly

    Outstanding. Didn’t change a thing.

    xxxxxyyyyy

  2. Natalia

    90 seconds for pork? I mean, I’m cooking it as we speak, but please don’t get people poisoned with undercooked pork.

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  3. Dawn

    I made this last night with pork tenderloin. It was fast and delicious. I did make a few changes. I used garlic oil instead of garlic (low FODMAP diet) and I added red and green bell peppers and stir fried them before adding the pork, to boost the veggie nutrition. I also put a teaspoon of Chinese 5 Spice powder into the marinade. I also used the optional minced ginger and some crushed red pepper flakes, as suggested at the top of the recipe. It was fabulous with Jasmine rice. My husband is begging me to make it again soon, thanks so much Elise!

    xxxxxyyyyy

  4. Laura

    I don’t see where to add the garlic L

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  5. Kelly Kolb

    Had all of the ingredients and just made it for lunch. So flavorful and delicious.

    xxxxxyyyyy

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