No ImagePortuguese Salt Cod Stew (Bacalao or Bacalhoada)

Did you make it? Rate it!

  1. Elizabeth Troake

    Can this be frozen?

    Show Replies (1)
  2. Anna

    Really nice and comforting. Subtle flavours except for the olives, but I love it and so does our 2 year old. A new family favourite!

    xxxxxyyyyy

  3. Robin

    There doesn’t seem to be any liquid in it. It doesn’t dry out on stovetop?

    Show Replies (1)
  4. Steve

    I’m from fall riVer mass and grew up eating this absolutely love balcahau this was a pretty good recipe

  5. TSH

    Great recipe! Instead of plain black olives, I substituted quality garlic stuffed green olives along with 5 tablespoons of a coarse chopped green and black olive tapenade made with olive oil and red crushed peppers. I soaked the salted cod until salt taste was gone…the tapenade replaced the needed salt. Keep posting great recipes! Do you have any recipes for spoon bread?

    Not yet but that’s a great idea, thank you! Thanks for the feedback on the recipe too. ~Elise

View More