No ImagePot Roast

Did you make it? Rate it!

  1. Shawna

    I’m making this twice in one week at the request of my husband. I am a strict recipe follower and this is a winner.


  2. Kathleen

    I’ve been making this recipe for years. It’s spot on every time. Falls apart as I’m taking the roast out of the pot. Everyone in the family loves it. Thank you for sharing.


  3. Denise

    I added a packet of dry onion soup mix on top of what was called for in the recipe. I’m not
    lying when I say that this is the best pot roast that I have ever made. I can’t believe how the
    roast just fell apart and melted in my mouth. This will be my go to recipe for sure. I made it
    on the stove top and simmered it for 5-1/2 hrs. which was probably too long but it couldn’t
    have turned out more perfect. I am thrilled! Thank you.


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  4. Joleen

    Although I didn’t follow the recipe exactly, the time and temps were right on and resulted in a tender and delicious cross rib chuck roast. The juice that was left in the pan was saved to make French dip sandwiches. Yum!


  5. David

    Like pot roast now that the weather is cooler. Followed the recipe and after five hours still not tender. Plenty of liquid now in the pot. I am wondering if altitude makes a difference, 6,500 feet. Or maybe the gas flame was too low. Anyway, plan to wait it out to see what it takes.

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