No ImagePotato and Broccoli Curry

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  1. mary

    Made this last night with my (mostly) vegan daughter and served with a turkey slice to accommodate my need for protein. We tailored to our tastes and loved it! The simmer sauce with the blended almonds, ginger, garlic, tomatoes was creamy and we could taste all the ingredients. I had fresh turmeric, so I threw that in the blender, too. Broccoli is not our ultra favorite so we supplemented that with some parboiled carrots and parsnips sliced into coins. We doubled the spices and added a little cayenne to amp up the flavor. Skipped the rice and gobbled it up. For leftovers lunch today, I served the dish over some cottage cheese to cool the cayenne for myself and add some protein. It was fun to make and delighted my daughter. I know I can count on Simply Recipes to make it easy to find a tasty, reliable recipe with easy to find ingredients and clear directions. You guys are the best.

    xxxxxyyyyy

  2. Tejasbecky

    Really perfect and balanced meal. I served it with brown basmati rice and added more vegetables like green beans and Bok choy because I was a bit shy on the broccoli. This definitely goes in the rotation. Thank you so much

    xxxxxyyyyy

  3. Inzamam

    Yummy! This one is good and easy to make. I made this with my mom and add more red pepper to make taste delicious and yummy. I also made this recipe before itself from recipe network ( https://www.sooperchef.pk/pakistani-recipes/ ).Thankyou!

  4. cv

    can almond flour be used?

  5. Charlie

    This looks amazing, i often feel thats its quite tricky to find good vegetarian curry recipes. i’m going to try this out! It looks mesmerizing though!
    xx
    Charlie

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