No ImagePotato and Broccoli Curry

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  1. H

    Had to make a few adjustments to this recipe as it was too acidic. The concept was good

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  2. Ricky

    Amazing, but I didn’t have a pan big enough for ‘670kg’ of Yukon potato in the recipe.

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  3. Pavana Rao

    I made it and it smells irresistible and tasted delicious, good way to make use of Broccoli in a gravy base. I used fresh tomatoes which gave it a unique taste.

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  4. F

    Simple to make but I had to do a lot of fixing and adjusting to make it more palatable. I think it needs some fresh tomatoes and onions just to cut down on the acidic/bitterness flavor that canned tomatoes lend it.

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  5. Leilanie Lemus

    Great recipe! I did add more turmeric and some chili flakes to this curry for some added flavor. Chickpeas were a great addition as well!

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