No ImagePotato Cheddar Guinness Soup

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  1. Dorothy Schwemmer

    Is there any substitute for the Guinness? I can’t cook with any alcohol

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  2. Trevor Clapp

    My husband made this tonight. It was excellent! We served with hot pretzel buns. It was so great, I had to ladel some up for the neighbor.

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  3. Cortney

    So yummy!! My husband and I really enjoyed this, will definitely be making it again.

  4. Leela

    I highly recommend an immersion blender. They’re not too expensive and make that last step much easier.

  5. Sam

    I used a full can of Rickard’s Red (trying to duplicate the recipe from Jack Astor’s) and some parmesan cheese… Perfect!

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