No ImagePotato Dinner Rolls

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  1. Nina

    I tried for the fast time and I didn’t have butter but used olive oil same measurements and it turned out perfectly.

  2. Aiman

    I just made these today and it was my first experience in making yeasty bread. I messed up here and there and these rolls still turned out so good. Soft and fluffy.
    So these are basically idiot proof lol. My goofs included forgetting to melt the butter and just putting in globs of room temperature butter. Leaving the dough to rise for hours at room temperature.


  3. Abby

    Instead of the potato can I use potato flour? If yes, how much? Thanks in advance!

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  4. Di

    Love this! I used bread flour instead of all purpose flour… Can I add more potatoes to the mixture? Thank you thank you thank you for this recipe


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  5. Karen

    Made these this morning. They turned out good but I did have a little trouble with the kneading. In my kitchen aid with the dough hook, on low speed, the dough came together beautifully. It formed a ball but as I continued to knead it for a few minutes, it went back to sticking to the sides. I added a little more flour and it started to pull away from the sides for a minute or so but then started sticking again. I ended up continuing to add more flour and kneading it for about 7 minutes total and finally just took the dough and put it in a bowl to rise. It was still sticking to the bowl when I removed it from the mixer but I didn’t want to over knead it. I followed the rest of the directions and the rolls came out fine. Just uncertain why I was having so much trouble getting the dough to form a ball and stop sticking to the sides of the mixing bowl. Any thoughts? I will certainly make them again. My husband loved them.


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