No ImagePotato Leek Soup

Did you make it? Rate it!

  1. EFB

    This has become a favourite recipe and I’ve been freezing batches this autumn. It’s great to have a comforting bowl of this soup on a cold day. I use herbes de Provence in mine as well as the thyme and that works quite well. Thanks!

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  2. KG

    Turned out very well! Very tasty and satisfying. I served it with a whole grain bun and everyone loved it!

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  3. sburrell

    Really good. We used our homemade chicken bone broth, so we had to add quite a bit more salt. We garnished with ham and chives.

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  4. Matthew

    Oh yeah! So simple, so good.

    xxxxxyyyyy

  5. Gera

    Delicious! I did add a bit of milk to the pot once it was blended only because my potatoes seemed to absorb too much of the broth and it became a bit too dry, but the taste didn’t change much! It was so creamy and delicious! This one goes straight into my favorites!

    xxxxxyyyyy

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