No ImagePotato Leek Soup

Did you make it? Rate it!

  1. Linda

    Love it, how long can it be kept in the fridge?

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  2. CMTakacs

    This is so simple to make and the directions were very detailed. We enjoyed this very much. We didn’t have tabasco sauce so I added a little Hungarian paprika paste for just a touch of heat.


  3. Berni

    Can I freeze this soup??

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  4. Mary baxter

    Could someone let me know what measure is 3 cups of stock as my soup very nice but very thick and gluepy

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  5. LeAnn

    Years ago, back in the early 1980s, we were coming down from the mountains on a cold, wintry day in Tucson Arizona. There was a little shack on the side of the road serving potato leek soup. I remember thinking how good it was and how I always wanted to try making it. Finally got around to it. (Talk about procrastination.) This reminded me of that soup I had all those years ago! I omitted the marjoram and thyme and added a small celery stalk just because celery always makes soups taste better. I’ll be definately be making this again!


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