No ImageClassic Potato Salad

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  1. Lisa

    Delicious! Thank you Elise, once again, for a tasty dish!! I took your advice and switched the ratios of mayo to sour cream based on what I had in my fridge and added a couple of hard boiled eggs. My family loved this, thank you again!!

  2. Bonnie

    This Potato Salad was excellent! I’ve always made it with all mayo (as my mother did), celery, chopped egg, sometimes radishes if I have them and onion. I did find the amount of sour cream to be a little more than I liked so I increased the mayo. I also used a little cider vinegar but otherwise stayed true to the recipe. My next door neighbors always like my Potato Salad but this one they said they absolutely thought it was the best ever!
    I also want to thank you for this and the many other recipes from your site that I have tried and loved!


  3. Brigette

    This is my favorite potato salad, ever. The last time I made it, this past Monday, I did not have any sour cream so I upped the mayo. I also did not have any bacon so I made it without. I LOVE the extra flavor from the dill pickle juice. I made a double batch and there was only 1/2 cup left by the end of the meal. I’m pretty sure everyone went back for thirds. This is a keeper, share-the-love recipe.


  4. Marie

    Excellent! Used light sour cream for the first time! Used Hormel real bacon pieces, dijon mustard and sweet relish…. #YUM


  5. Anna

    I used red potatoes, didn’t have sour cream so just used mayo, and didn’t have scallions so used yellow onion, also didn’t have parsley, but this is awesome! Of course, bacon. :)


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