No ImageClassic Potato Salad

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  1. Brigette

    This is my favorite potato salad, ever. The last time I made it, this past Monday, I did not have any sour cream so I upped the mayo. I also did not have any bacon so I made it without. I LOVE the extra flavor from the dill pickle juice. I made a double batch and there was only 1/2 cup left by the end of the meal. I’m pretty sure everyone went back for thirds. This is a keeper, share-the-love recipe.


  2. Marie

    Excellent! Used light sour cream for the first time! Used Hormel real bacon pieces, dijon mustard and sweet relish…. #YUM


  3. Anna

    I used red potatoes, didn’t have sour cream so just used mayo, and didn’t have scallions so used yellow onion, also didn’t have parsley, but this is awesome! Of course, bacon. :)


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  4. Gina

    So I added a few things-juice from a couple lemons, tablespoon of olive oil, seasoning of chives, minced onions, garlic powder, parsley, dill weed, seasoning salt, celery salt, some Worcestershire sauce, red pepper, vinegar, eggs and some green olives. I couldn’t get it right until I added the lemon juice, made it all come together. I love potato salad and I’m always trying new things. My boyfriend commented the last time I made it that it was never the same. I think this batch is the best ever. The olive oil makes a big difference also and it’s good for you!

  5. Jennifer

    I’m looking for a recipe to make mayonnaise without eggs, spice and mustards. Because I’m allergic to eggs and any and all spices. Does anyone by any chance know if there is a recipe to make mayonnaise using sour cream? Thank you very much.

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